DINNER and BRUNCH MENU / TAKE-OUT

DINNER MENU

daily 4:30 pm to 9:30 pm

For pick-up call (718) 369-2154

 

ANTIPASTI

OLIVE MARINATE
marinated olives
8
Tartare di Salmone
cured organic salmon, avocado, pickled shallots, crispy capers
17
Burrata
imported Italian burrata, basil pesto, grape tomatoes, grilled sourdough
18
 Zuppa di PISELLI
pea and spring onion soup, smoked pancetta, chili oil
12
CROSTINI CON GAMBERI 
marinated crab and shrimp, avocado, lime zest, celery, grilled sourdough
16
Verdure primaverili
asparagus, fiddlehead fern, radish, peas, mint, lemon zest, whipped sheep milk ricotta
17

INSALATE

mista
mixed market greens, scallion, grape tomatoes, citrus mustard vinaigrette
12
provini
arugula and frisée, pear, walnuts, gorgonzola
13
siciliana
radicchio, spinach, orange, olives, shaved fennel, pistachios, balsamic vinaigrette
13
cavolo
organic kale, artichokes, shaved brussels sprouts and baby carrots, parmigiano, ‘caesar’ dressing
14

Additions

  +   Grilled chicken   7   +   Chicken cutlet   10   +   Salmon   14   Steak   15

 


PRIMI

POMODORO
tagliolini, tomato sugo, basil, crispy garlic
15
CAVATELLI
house made cavatelli, broccoli rabe pesto, almonds, garlic, pecorino
18
BOLOGNESE
house made spinach tagliatelle, beef, veal and pork ragú, parmigiano
19
LASAGNA
house made lasagna, beef, veal and pork ragù, béchamel, parmigiano
19
Trofie al Pesto
fresh trofie, basil pesto, fresh tomato, stracciatella cheese
18
Tagliolini con Gamberi
linguine, shrimp, grape tomato, asparagus, lemon zest, basil, capers, bread crumb
21
Pappardelle ai funghi
house made pappardelle, wild mushroom ragù, spring onion, fiddlehead fern, pecorino
18

SECONDI

Salmone

quinoa, asparagus, pearl onion, pea greens, grape tomato, Fresno chili, saffron crème fraîche

31
Tagliata di Manzo
Creekstone hanger steak, crushed new potatoes, roasted peppers, broccoli rabe, truffle mustard gremolata
32
Milanese
Organic Chicken cutlet, breaded and fried, arugula, grape tomatoes, citrus vinaigrette
Parmigiana di Melanzane
baked eggplant, mozzarella, basil, tomato
25
21

 

BRUNCH MENU SAT-SUN

11 am to 4 pm

For pick-up call (718) 369-2154

 

ANTIPASTI

Tartare di Salmone 
Cured organic salmon, avocado, pickled shallots, crispy capers
17
Burrata 
Imported Italian burrata, basil pesto, grape tomatoes, grilled sourdough
18
Zuppa di PISELLI
pea and spring onion soup, smoked pancetta, chili oil
12
Avocado Toast
Hard-boiled egg, radish, scallion, poppy seed, lemon
12

INSALATE

mista
Mixed market greens, scallion, grape tomatoes, citrus mustard vinaigrette
12
provini
Arugula and frisée, pear, walnuts, gorgonzola
13
siciliana
Radicchio, spinach, orange, olives, shaved fennel, pistachios, balsamic vinaigrette
13
cavolo
Organic kale, artichokes, shaved brussels sprouts and baby carrots, parmigiano, ‘caesar’ dressing
14

Additions

 +   Grilled chicken   7   +   Salmon   14   Steak   15

 


ORGANIC EGGS

served with seasoned potatoes

PROVINI BREAKFAST
2 eggs any style, bacon
15
NORVEGESE
Poached eggs, avocado, grape tomatoes, cured organic salmon, scallions, hollandaise
17
BENEDICT ITALIANO
Poached eggs, prosciutto, burrata, tomato, hollandaise
17
FRITTATA ORTOLANA
Frittata with grape tomatoes, eggplant, zucchini, mozzarella, basil pesto
16
UOVA AL FORNO
Baked eggs, asparagus, spicy capocollo, parmigiano
17
STEAK AND EGGS
Grass-fed skirt steak, truffle gremolata, two eggs any style
21

Side of bacon or cured salmon

7


PRIMI

POMODORO
Tagliolini, tomato sugo, basil, crispy garlic
15
CAVATELLI
House made cavatelli, broccoli rabe pesto, almonds, garlic, pecorino
18
carbonara
House made tagliolini pancetta, egg yolk, black pepper, pecorino
19
LASAGNA
House made lasagna, beef, veal and pork ragù, béchamel, parmigiano
19

PANINI

PANINO AL Salmone
House-cured organic salmon, frisée, red onion, avocado, caper aioli
14
PANINO AL PROSCIUTTO
Prosciutto di Parma, arugula, fresh mozzarella, tomato
13
PANINO AL POLLO
Grilled chicken, fresh herbs, arugula, tomato, fontina, garlic mayonnaise
14