DINNER MENU AND TAKE OUT

Dinner Menu.

For pick-up call (718) 369-2154

 

ANTIPASTI

OLIVE MARINATE
marinated olives
8
Tartare di Salmone
cured organic salmon, avocado, pickled shallots, crispy capers
17
Burrata
imported Italian burrata, basil pesto, grape tomatoes, grilled sourdough
18
CECI E CAVOLO
kale and garbanzo soup, mushroom stock, shaved parmesan
12
Funghi 
roasted king trumpet mushroom, whipped ricotta, kale, pumpkin seed, honey truffle sauce
16
Gamberetti
almond glazed shrimp, cauliflower rice, pomegranate, salsa verde
17

INSALATE

mista
mixed market greens, scallion, grape tomatoes, citrus mustard vinaigrette
12
provini
arugula and frisée, pear, walnuts, gorgonzola
13
siciliana
radicchio, spinach, orange, olives, shaved fennel, pistachios, balsamic vinaigrette
13
cavolo
organic kale, artichokes, shaved brussels sprouts and baby carrots, parmigiano, ‘caesar’ dressing
14

Additions

+   Shrimp  9   +   Grilled chicken   7   +   Chicken cutlet   10   +   Salmon   14   Steak   15

 


PRIMI

POMODORO
tagliolini, tomato sugo, basil, crispy garlic
15
CAVATELLI
house made cavatelli, broccoli rabe pesto, almonds, garlic, pecorino
18
BOLOGNESE
house made spinach tagliatelle, beef, veal and pork ragú, parmigiano
19
LASAGNA
house made lasagna, beef, veal and pork ragù, béchamel, parmigiano
19
Trofie al Pesto
fresh trofie, basil pesto, fresh tomato, stracciatella cheese
18
Tagliolini con Gamberi
linguine, shrimp, grape tomato, asparagus, lemon zest, basil, capers, bread crumb
21
Gnudi
house made pasta-less dumplings, with spinach, ricotta, wild mushrooms, brown butter, parmigiano
18

SECONDI

Salmone
cauliflower three ways, pomegranate, almonds
31
Tagliata di Manzo
Creekstone hanger steak, crushed new potatoes, roasted peppers, broccoli rabe, truffle mustard gremolata
32
Scapolline al marsala
organic chicken breast, farro, butternut squash, spinach, mushroom and marsala sauce
28
Milanese
Organic Chicken cutlet, breaded and fried, arugula, grape tomatoes, citrus vinaigrette
25
Parmigiana di Melanzane
baked eggplant, mozzarella, basil, tomato
21